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                    SAMPLE MENU - MENU CHANGES EVERY SIX WEEKS                          

APPETIZERS

SOUP DU JOUR  $6

CRAB BISQUE  $8

SPICY PRINCE EDWARD ISLAND MUSSELS with garlic confit and shallots $9

STUFFED RAVIOLI one spinach with blue cheese & one five cheese, with red sauce  $11 

CRAB DIP lump crab meat & spinach  $11

SEAFOOD PATE’ made fresh daily  $12

SCALLOPS wrapped in bacon, served with an egg roll  $12

ENTREES

STUFFED CHICKEN varies daily, please ask your server for its preparation $22

PORK TENDERLOIN with a shitake Dubonnet sauce $24

CRAB PASTA angel hair pasta with asparagus, mushrooms, tomato & parmesan $24

DUCK BREAST pan roasted with spiced basmati rice and peach chutney $26

SHRIMP & SCALLOPS with an olive oil & mojito sauce over basmati rice $26

CRAB CAKES with orange beurre blanc sauce $28

SNAKE RIVER FARMS KOBE BEEF with bordelaise sauce $35

CATCH OF THE DAY  PRICED DAILY

VEGETARIAN AND OTHER DIETARY NEEDS ARE EASILY ACCOMMODATED. PLEASE INFORM YOUR WAIT STAFF.

ALL ORDERS ARE PREPARED TO ORDER, SO PLEASE ENJOY OUR HOSPITALITY DURING ITS PREPARATION.

LUNCH SELECTIONS

SOUPS  ($ CUP / $ BOWL)

SOUP DU JOUR  $4 / $6

CRAB BISQUE  $5 / $8

SALADS

HOUSE SALAD  $7

CHINESE CHICKEN SALAD  fried wanton wraps, snow peas, on romaine with sesame  $10

BRIE SALAD  romaine lettuce, honey brie on croutons, with a yogurt dressing  $11

COBB SALAD chicken, smoked ham, tomatoes and cucumbers with blue cheese  $12

SANDWICH OR OTHER

RUEBEN SANDWICH $9

CHICKEN BLT chicken and bacon on hearty wheat toast w/ chipotle sauce $10

FLOUNDER (ask server for today’s special preparation) $10

MUSHROOM MELT mushroom & asparagus w/ red pepper on a croissant $10

SHRIMP BURGER  w/ Kimchi and teriyaki sauce $14

CRAB CAKE SANDWICH accented w/ fresh-made tartar sauce $14

OMELET OF THE DAY PRICED DAILY

PASTA OF THE DAY (EVERY MONDAY) PRICED DAILY